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Exciting Additions at Anaheim Hills Festival: Egg Tuck, Story Bar + Kitchen, and More!

May 07, 2025

Anaheim Hills Festival is thrilled to welcome Egg Tuck, the beloved LA-based breakfast sandwich concept, to its first Orange County location. Opening on Tuesday, March 18, Egg Tuck will serve its signature soft scrambled egg sandwiches on fresh brioche buns, alongside egg burritos, fluffy egg tots, fries, and in-house brewed coffee. 

Guests can find Egg Tuck next to T-Mobile at Anaheim Hills Festival (8150 E Santa Ana Canyon Road), with daily hours from 7:30 a.m. to 3:30 p.m.

Egg Tuck joins other exciting new dining options at the center, including Story Bar + Kitchen, which is now open, and Nothing Bundt Cakes, set to arrive later this year.

Under the culinary direction of Executive Chef Christy Gray, Story Bar + Kitchen offers a menu designed around community and togetherness, featuring elevated comfort food and shareable plates. The restaurant also serves a weekend brunch, with creative spins on classics, including benedicts and skillet scrambles. Brunch cocktails include Strawberry Thai Basil, Cucumber Lavender, and Hibiscus Pineapple Mimosas to complement the champagne selection.

Story Bar + Kitchen is now open daily at Anaheim Hills Festival, with current hours:

  • Monday – Thursday: 11 a.m. – 9 p.m.
  • Friday: 11 a.m. – 10 p.m.
  • Saturday: 9 a.m. – 10 p.m.
  • Sunday: 9 a.m. – 9 p.m.

Happy Hour is available Sunday through Friday from 3 p.m. to 6 p.m. at the bar.

Don't miss these exciting new flavors at Anaheim Hills Festival!

Anaheim Hills Festival is located off SR91 at Weir Canyon Road in Anaheim  anaheimhillsfestival.com

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The Ranch at Laguna Beach Introduces Ceramic Collaboration With Isa Carr

May 07, 2025

The Ranch at Laguna Beach has launched a special collaboration with local ceramics artist Isa Carr, just in time for the debut of the new spring menu at Harvest.

Carr’s handcrafted ceramics—plates, bowls, and more—are now part of the dining experience at Harvest. Inspired by the coastal beauty of Laguna Beach, each piece reflects The Ranch’s commitment to artistry, sustainability and a deep sense of place, honoring the property’s authentic roots and the town’s rich artistic heritage. Carr’s focus on sustainable practices also complements The Ranch’s ongoing green initiatives.

The Ranch at Laguna Beach is located at 31106 Coast Highway, Laguna Beach. For more information, call 888-316-0959.

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Celebrate Mother’s Day with Brunch, Flamenco, and Champagne at Café Sevilla

May 07, 2025

Celebrate Mom in style at Cafe Sevilla on Sunday, May 11. Enjoy brunch and bottomless mimosas from 10 a.m. to 3 p.m. with live Latin music, plus a complimentary glass of champagne for all moms. The regular dinner menu will also be available all day.

Cafe Sevilla is also hosting two special ticketed shows on Mother’s Day.

The Mother’s Day Flamenco and Champagne Brunch includes a two-part flamenco performance and a three-course Spanish brunch featuring avocado toast, Breakfast Meat Paella, and Basque cheesecake. All moms will receive a complimentary glass of champagne. Tickets are $85 per person. Doors open at noon, and the show begins at 12:30 p.m.

Later in the evening, enjoy the Mother’s Day Flamenco, Lobster and Champagne Dinner show. The three-course Spanish dinner includes Shaved Jamón Serrano Ensalada Sevillana, award-winning Paella Valenciana, and Basque cheesecake—plus a lobster tail for all moms, along with a complimentary glass of champagne. Tickets are $95 per person. Doors open at 4:30 p.m., and the show begins at 5 p.m.

Happy hour will still be available on Mother's Day.

Book your brunch or dinner reservations by calling 949-688-1555 or online via cafesevilla.com/reservations/ 

Mothers Day Flamenco & Champagne Brunch Show tickets can be purchased via mothers-day-flamenco-show-champagne-brunch-at-cafe-sevilla-costa-mesa-tickets.

Mother's Day Flamenco, Lobster Paella & Champagne Dinner Show tickets can be purchased via mothers-day-flamenco-lobster-paella-champagne-dinner-show-at-sevilla-oc-tickets.

1870 Harbor Blvd, Costa Mesa949.688.1555

 

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Greer's OC
Blogger | Journalist

Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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